<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS) Search for 'Provider:Educational Institute,']]> </title> <!-- prettier-ignore-start --> <link> http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute%2C&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute%2C&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'Provider:Educational Institute,' at DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS)]]> </description> <opensearch:totalResults>14</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=Provider%3AEducational%20Institute%2C&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3DProvider%253AEducational%2520Institute%252C" startPage="" /> <item> <title> Training and development for the hospitality industry / </title> <dc:identifier>ISBN:9780866122245</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2130</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cannon, Debra F..<br /> Lansing, Mich. : Educational Institute, American Hotel &amp; Lodging Association, 2002 .<br /> xvi, 451 p. : 23 cm. .<br /> 9780866122245 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2130">Place hold on <em>Training and development for the hospitality industry /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2130</guid> </item> <item> <title> Strategic hotel/motel marketing / </title> <dc:identifier>ISBN:9780866121118</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2131</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hart, Christopher W. L. .<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1986 .<br /> x, 319 p. : , Rev. ed. of: Strategic hotel/motel marketing / David A. Troy. c1985. 29 cm. .<br /> 9780866121118 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2131">Place hold on <em>Strategic hotel/motel marketing /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2131</guid> </item> <item> <title> Managing front office operations / </title> <dc:identifier>ISBN:0866122656 | 9780866122658</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2145</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kasavana, Michael L.,.<br /> Lansing, Mich. : Educational Institute, American Hotel &amp; Lodging Association, 2005 .<br /> xvi, 645 p. : 23 cm..<br /> 0866122656 | 9780866122658 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2145">Place hold on <em>Managing front office operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2145</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866122621 | 9780866122627</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2153</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> Lansing, Mich. : Educational Institute, American Hotel &amp; Lodging Association, 2004 .<br /> xiv, 490 p. : 23 cm..<br /> 0866122621 | 9780866122627 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2153">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2153</guid> </item> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:9780866121569</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2171</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kappa, Margaret M..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1997 .<br /> xiv, 488 p. : , Includes index. 23 cm..<br /> 9780866121569 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2171">Place hold on <em>Housekeeping management / </em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2171</guid> </item> <item> <title> The lodging and food service industry / </title> <dc:identifier>ISBN:9780866122702</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2173</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lattin, Gerald W..<br /> Lansing, MI : Educational Institute of the American Hotel &amp; Motel Association, 2005 .<br /> xiv, 398 p. : 23 cm..<br /> 9780866122702 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2173">Place hold on <em>The lodging and food service industry / </em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2173</guid> </item> <item> <title> The lodging and food service industry / </title> <dc:identifier>ISBN:9780866122351 | 0866122354</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2246</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Lattin, Gerald W.,.<br /> Michigan : Educational Institute of the American Hotel &amp; Lodging Association, 2002 .<br /> xiv, 395 p. : , Includes index. 23 cm..<br /> 9780866122351 | 0866122354 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2246">Place hold on <em>The lodging and food service industry /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2246</guid> </item> <item> <title> Purchasing for hospitality operations / </title> <dc:identifier>ISBN:0866121145 | 9780866121149</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2349</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Virts, William B.,.<br /> Lansing, Michigan : The Educational Institute of the American Hotel &amp; Lodging Association, 1996 .<br /> xiv, 385 p. : 23 cm..<br /> 0866121145 | 9780866121149 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2349">Place hold on <em>Purchasing for hospitality operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2349</guid> </item> <item> <title> Managing service in food and beverage operations / </title> <dc:identifier>ISBN:0866122672 | 9780866122672</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2607</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Cichy, Ronald F..<br /> Lansing, Mich. : Educational Institute of the American Hotel &amp; Lodging Association, 2005 .<br /> xvii, 621 p. : 23 cm..<br /> 0866122672 | 9780866122672 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2607">Place hold on <em>Managing service in food and beverage operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2607</guid> </item> <item> <title> Contemporary club management / </title> <dc:identifier>ISBN:9780866124089</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2793</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lansing, Michigan : American Hotel &amp; Lodging Educational Institute, 2013 .<br /> xvi, 737 p. : , Includes index. 23 cm..<br /> 9780866124089 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2793">Place hold on <em>Contemporary club management /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2793</guid> </item> <item> <title> Management of food and beverage operations / </title> <dc:identifier>ISBN:0866122680 | 9780866122689</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3018</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> Lansing, Mich. : Educational Institute, 2005 .<br /> xii, 381 p. : 23 cm..<br /> 0866122680 | 9780866122689 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=3018">Place hold on <em>Management of food and beverage operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3018</guid> </item> <item> <title> Food and beverage management / </title> <dc:identifier>ISBN:0866121196 | 0866120572 | 9780866121194 | 9780866120579</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3020</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> East Lansing, Mich. : Educational Institute of the American Hotel &amp; Motel Association, 1995 .<br /> xiv, 374 p. : 23 cm. +.<br /> 0866121196 | 0866120572 | 9780866121194 | 9780866120579 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=3020">Place hold on <em>Food and beverage management /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3020</guid> </item> <item> <title> Planning and control for food and beverage operations / </title> <dc:identifier>ISBN:0866122621 | 9780866122627</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3026</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Ninemeier, Jack D..<br /> Lansing, Mich. : Educational Institute, American Hotel &amp; Lodging Association, 2004 .<br /> xiv, 490 p. : 23 cm..<br /> 0866122621 | 9780866122627 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=3026">Place hold on <em>Planning and control for food and beverage operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3026</guid> </item> <item> <title> Housekeeping management / </title> <dc:identifier>ISBN:9780866121262</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3028</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Kappa, Margaret M. .<br /> East Lansing, Mich : Educational Institute, American Hotel and Motel Association, 1995 .<br /> 432p. : 23cm..<br /> 9780866121262 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=3028">Place hold on <em>Housekeeping management / </em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3028</guid> </item> </channel> </rss>
