<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS) Search for 'au:&quot;Gisslen, Wayne&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Gisslen, Wayne&quot;' at DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS)]]> </description> <opensearch:totalResults>8</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Gisslen%2C%20Wayne%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Gisslen%252C%2520Wayne%2522" startPage="" /> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9781119744993</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=183</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc., 2022 .<br /> xxiv, 729p., A-31, G-10, B-2, I-15 : 29 cm..<br /> 9781119744993 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=183">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=183</guid> </item> <item> <title> Advanced Professional Cooking / </title> <dc:identifier>ISBN:9780471836834 (hb)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=235</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> New York : Wiley, 1992 .<br /> xxi, 645 p. : 26 cm..<br /> 9780471836834 (hb) </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=235">Place hold on <em>Advanced Professional Cooking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=235</guid> </item> <item> <title> Professional cooking / </title> <dc:identifier>ISBN:9781119399612 | 1119399610 | 9781119581994 | 9781119585961</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=344</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, New Jersey : Wiley, 2018 .<br /> xviii, 1,083 pages : 29 cm.<br /> 9781119399612 | 1119399610 | 9781119581994 | 9781119585961 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=344">Place hold on <em>Professional cooking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=344</guid> </item> <item> <title> Professional Cooking / </title> <dc:identifier>ISBN:9780470197523</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=429</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, N.J. : John Wiley &amp; Sons, Inc., 2011 .<br /> xxxviii, 1088 p. : 29 cm..<br /> 9780470197523 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=429">Place hold on <em>Professional Cooking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=429</guid> </item> <item> <title> Advanced professional cooking / </title> <dc:identifier>ISBN:0471836834 (cloth : acidfree paper)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=454</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> New York : Wiley, 1992 .<br /> xxi, 645 p. : 26 cm..<br /> 0471836834 (cloth : acidfree paper) </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=454">Place hold on <em>Advanced professional cooking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=454</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1892</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, N.J. : John Wiley, 2009 .<br /> xxx, 770 pages : 29 cm.<br /> 9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.) </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=1892">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1892</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:0471464279 | 0471464260 | 9780471464266</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2193</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, N.J. : John Wiley, 2005 .<br /> xxxi, 701 p. : 29 cm. +.<br /> 0471464279 | 0471464260 | 9780471464266 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2193">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2193</guid> </item> <item> <title> Professional cooking / </title> <dc:identifier>ISBN:9781394290208</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2745</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne.<br /> Hoboken, New Jersey : Wiley, 2025 .<br /> xviii, 1,083 pages : 29 cm.<br /> 9781394290208 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2745">Place hold on <em>Professional cooking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2745</guid> </item> </channel> </rss>
