DATO MAZNAH LIBRARY & INFORMATION SERVICES (MLIS) Search for 'au:"Hayes, David K. "'

Hospitality Law : Managing Legal Issues in the Hospitality Industry /

By Barth, Stephen C., .
Hoboken, New Jersey : John Wiley & Sons, Inc., 2006 .
xvi, 427p. : , Includes index. 29cm..
0471464252 (hc) | 9780471464259 (hc)

]]> Place hold on Hospitality Law :

Hotel operations management /

By Hayes, David K..
Upper Saddle River, N.J. : Pearson Education, Inc., 2007 .
xix, 570 p. : , Includes index. 27 cm..
0131711490 (hb) | 9780131711495 (hb)

]]> Place hold on Hotel operations management /

Purchasing : a guide for hospitality professionals /

By Hayes, David K.,.
Upper Saddle River, New Jersey : Prentice Hall, 2010 .
xvi, 392 p. : , Includes index. 28 cm..
0135148421 | 9780135148426

]]> Place hold on Purchasing :

Human resources management in the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : John Wiley & Sons, 2009 .
xiii, 490 p. : 25 cm..
9780470084809 | 0470084804 | 9780470140604 | 0470140607

]]> Place hold on Human resources management in the hospitality industry /

Cost control in foodservice operations /

By Hayes, David K..
Hoboken, New Jersey : John Wiley & Sons, Inc., 2024 .
xviii, 352 pages : 23cm..
9781394208043

]]> Place hold on Cost control in foodservice operations /

Study guide to accompany food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : | John Wiley & Sons, 2008 .
185 p. ; 28cm. .
9780470140581

]]> Place hold on Study guide to accompany food and beverage cost control /