<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS) Search for 'au:&quot;Miller, Jack E. &quot;']]> </title> <!-- prettier-ignore-start --> <link> http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Miller%2C%20Jack%20E.%20%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Miller%2C%20Jack%20E.%20%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Miller, Jack E. &quot;' at DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS)]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Miller%2C%20Jack%20E.%20%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Miller%252C%2520Jack%2520E.%2520%2522" startPage="" /> <item> <title> Supervision in the hospitality industry / </title> <dc:identifier>ISBN:9781118071786</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2143</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Miller, Jack E.,.<br /> Hoboken, N.J. : John Wiley, 2011 .<br /> xvii, 506 p. : , Revised edition of: Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. 25 cm..<br /> 9781118071786 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2143">Place hold on <em>Supervision in the hospitality industry /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2143</guid> </item> <item> <title> Your hospitality field experience : a student workbook / </title> <dc:identifier>ISBN:0471053279 | 9780471053279</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2205</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Miller, Jack E.,.<br /> New York : John Wiley &amp; Sons, Inc., 1996 .<br /> xv, 278 p. : 28 cm..<br /> 0471053279 | 9780471053279 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2205">Place hold on <em>Your hospitality field experience :</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2205</guid> </item> <item> <title> Study guide to accompany food and beverage cost control / </title> <dc:identifier>ISBN:9780470140581</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3024</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, N.J. : | John Wiley &amp; Sons, 2008 .<br /> 185 p. ; 28cm. .<br /> 9780470140581 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=3024">Place hold on <em>Study guide to accompany food and beverage cost control / </em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=3024</guid> </item> </channel> </rss>
