DATO MAZNAH LIBRARY & INFORMATION SERVICES (MLIS) Search for 'pl:"Hoboken, N.J. : |"'

Hospitality information systems and E-commerce /

By Tesone, D. V..
Hoboken, N.J. : Wiley, 2006 .
xvii, 286 p. : 24 cm..
0471478490 | 9780471478492

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Cuisine and Culture : a History of Food and People /

By Civitello, Linda,.
Hoboken, N.J. : John Wiley, 2008 .
xxi, 410 p. : , Previous edition: 2004 23 cm..
9780471741725

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Professional Cooking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley & Sons, Inc., 2011 .
xxxviii, 1088 p. : 29 cm..
9780470197523

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Fundamentals of engineering thermodynamics

Hoboken, N.J. : Wiley, 2014 .
xiv, 1042 pages : , Rev. ed. of: Fundamentals of engineering thermodynamics / Michael J. Moran ... [et al.]. 7th ed. 2011. 29 cm.
9781118412930 | 1118412931 | 9781118820445 | 1118820444

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Organizational behavior /

Hoboken, N.J. : Wiley, 2012 .
xxii, 425, [196] p. : 26 cm..
9781118092316 (pbk.) | 1118092317 (pbk.)

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The book of yields : accuracy in food costing and purchasing /

By Lynch, Francis Talyn,.
Hoboken, N.J. : Wiley, 2008 .
xxiii, 287 p. : 28 cm..
0471745901 | 9780471745907

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Rapid prototyping : principles and applications /

By Noorani, Rafiq..
Hoboken, N.J. : Wiley, 2006 .
xxi, 377 p. : 25 cm..
0471730017 (cloth : acidfree paper) | 9780471730019 (acidfree paper)

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Advanced concrete technology /

By Li, Zongjin,.
Hoboken, N.J. : Wiley, 2011 .
xii, 506 p. : 25 cm..
9780470902431 (cloth) | 0470902434 (cloth) | 9780470437438 | 047043743X

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The analysis and design of linear circuits /

By Thomas, Roland E.,.
[Chichester, West Sussex, U.K.] ; | [Hoboken, N.J.] : Wiley, 2009 .
xx, 856, 35, 1, 10 pages : , Previous edition: 2006 | Includes index 26 cm.
0470383305 | 9780470383308

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Culinary math /

By Blocker, Linda..
Hoboken, N.J. : John Wiley, 2007 .
x, 262 pages : , Includes index. 28 cm.
9780470068212 (pbk.) | 0470068213 (pbk.)

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The bar & beverage book /

By Katsigris, Costas.
Hoboken, N.J. : John Wiley & Sons, 2007 .
xvi, 737 p. : , Includes index 25 cm.
0471647993 | 9780471647997

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Professional baking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley, 2009 .
xxx, 770 pages : 29 cm.
9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.)

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Baking style : art, craft, recipes /

By Yockelson, Lisa..
Hoboken, N.J. : John Wiley & Sons, 2011 .
xii, 513 p. : 26 cm..
9780470437025 | 0470437022

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Garde manger : the art and craft of the cold kitchen /

Hoboken, N.J. : John Wiley, 2008 .
xix, 666 pages : 29 cm.
9780470055908 (cloth) | 0470055901 (cloth)

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Resorts : management and operation /

By Mill, Robert Christie.
Hoboken, N.J. : Wiley, 2008 .
xvii, 478 pages : 25 cm.
047174722X | 9780471747222

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Resorts : management and operation /

By Mill, Robert Christie.
Hoboken, N.J. : Wiley, 2008 .
xvii, 478 pages : 25 cm.
047174722X | 9780471747222

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Professional management of housekeeping operations /

By Jones, Thomas J. A..
Hoboken, N.J. : John Wiley & Sons, 2005 .
xviii, 508 p. : , Rev. ed. of: Professional management of housekeeping operations / Robert J. Martin, Thomas J.A. Jones. 3rd ed. c1998. 29 cm..
0471268941 | 9780471268949

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Introduction to management in the hospitality industry /

By Powers, Thomas F .
Hoboken, N.J. John Wiley & Sons 2006 .
xx, 667 p. 24 cm .
9780471274575

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Supervision in the hospitality industry /

By Miller, Jack E.,.
Hoboken, N.J. : John Wiley, 2011 .
xvii, 506 p. : , Revised edition of: Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. 25 cm..
9781118071786

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Hotel management and operations /

Hoboken, N.J. : John Wiley, 2007 .
xviii, 478 p. : 24 cm..
9780471470656

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The restaurant & bar English/Spanish Spanish/English dictionary /

By Belknap, Maria.
Hoboken, N.J. : John Wiley & Sons, Inc., 2006 .
xxiv, 325 p. : , Includes bibliographical references and index. 23 cm..
9780471711827

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : Wiley, 2005 .
xvi, 638 p. : 25 cm. +.
0471429929 | 9780471429920

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The professional chef /

Hoboken, N.J. : John Wiley & Sons, 2011 .
xix, 1212 p. : 29 cm..
9780470421352 | 0470421355

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Professional baking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley, 2005 .
xxxi, 701 p. : 29 cm. +.
0471464279 | 0471464260 | 9780471464266

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Hotel front office management /

By Bardi, James A.,.
Hoboken, N.J. : John Wiley & Sons, 2007 .
xi, 468 p. : 24 cm..
0471687103 | 9780471687108 (hb)

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Introduction to the hospitality industry /

By Powers, Thomas F..
Hoboken, N.J. : Wiley, 2006 .
xix, 523 p. : 23 cm..
0471274585 | 9780471274582

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Project management workbook and PMP/CAPM exam study guide /

By Kerzner, Harold,.
Hoboken, N.J. : John Wiley & Sons, Inc., 2009 .
vii, 460 p. : 28 cm..
9780470278727

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At your service : a hands-on guide to the professional dining room /

By Fischer, John W..
Hoboken, N.J. : J. Wiley, 2005 .
210 p. : 23 cm..
0764557475 | 9780764557477

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Hospitality financial management /

By DeFranco, Agnes L.,.
Hoboken, N.J. : John Wiley & Sons, 2007 .
x, 368 p. : , Includes index. 25 cm..
0471692166 | 9780471692164

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Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, N.J. : J. Wiley, 2008 .
xv, 343 p. : 29 cm..
9780471699637 | 0471699632

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Introduction to management in the hospitality industry /

By Powers, Thomas F..
Hoboken, N.J. : Wiley, 2006 .
xx, 667 p. : 24 cm..
0471274577 | 9780471274575

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Human resources management in the hospitality industry /

By Hayes, David K..
Hoboken, N.J. : John Wiley & Sons, 2009 .
xiii, 490 p. : 25 cm..
9780470084809 | 0470084804 | 9780470140604 | 0470140607

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : Wiley, 2006 .
xiv, 626 p.: 29 cm..
0471476544 | 9780471476542

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Study guide to accompany food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : | John Wiley & Sons, 2008 .
185 p. ; 28cm. .
9780470140581

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