<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS) Search for 'su:&quot;Baking&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Baking&quot;' at DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS)]]> </description> <opensearch:totalResults>6</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Baking%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Baking%2522" startPage="" /> <item> <title> Professional Baking / </title> <dc:identifier>ISBN:9781119744993 (hc)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=183</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, NJ : John Wiley &amp; Sons, Inc., 2022 .<br /> xxiv, 729p., A-31, G-10, B-2, I-15 : 28cm..<br /> 9781119744993 (hc) </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=183">Place hold on <em>Professional Baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=183</guid> </item> <item> <title> Baking at home with the Culinary Institute of America. </title> <dc:identifier>ISBN:0471450952 | 9780471450955</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1876</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Hoboken, NJ : Wiley, 2004 .<br /> 304 pages : , Includes index. 27 cm.<br /> 0471450952 | 9780471450955 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=1876">Place hold on <em>Baking at home with the Culinary Institute of America.</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1876</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.)</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1892</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, N.J. : John Wiley, 2009 .<br /> xxx, 770 pages : 29 cm.<br /> 9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.) </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=1892">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1892</guid> </item> <item> <title> Baking style : art, craft, recipes / </title> <dc:identifier>ISBN:9780470437025 | 0470437022</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1905</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Yockelson, Lisa..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2011 .<br /> xii, 513 p. : 26 cm..<br /> 9780470437025 | 0470437022 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=1905">Place hold on <em>Baking style :</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=1905</guid> </item> <item> <title> Professional baking / </title> <dc:identifier>ISBN:0471464279 | 0471464260 | 9780471464266</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2193</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Gisslen, Wayne,.<br /> Hoboken, N.J. : John Wiley, 2005 .<br /> xxxi, 701 p. : 29 cm. +.<br /> 0471464279 | 0471464260 | 9780471464266 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2193">Place hold on <em>Professional baking /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2193</guid> </item> <item> <title> The Cake-Maker's Bible / </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2195</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Nicol, Ann.<br /> Hermes House, 2011 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2195">Place hold on <em>The Cake-Maker's Bible /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2195</guid> </item> </channel> </rss>
