DATO MAZNAH LIBRARY & INFORMATION SERVICES (MLIS) Search for 'su:"Food "'

Introduction to Agricultural Engineering Technology : a Problem Solving Approach /

By Field, Harry L.,.
Cham, Switzerland : Springer Science+Business Media, LLC, 2018 .
xvii, 456p. : , Includes index. 24cm..
9783319696782

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Food and Beverage Cost Control /

By Tieng, Sophea,.
Burlington, Canada : Society Publishing, 2021 .
xxv, 285p. : 24cm..
9781774077887 (hc)

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Professional baking /

By Gisslen, Wayne,.
Hoboken, NJ : John Wiley & Sons, Inc., 2022 .
xxiv, 729p., A-31, G-10, B-2, I-15 : 29 cm..
9781119744993

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Working the Plate : the Art of Food Presentation /

By Styler, Christopher,.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2006 .
200p. : , Includes index. 25cm..
9780471479390 (hb)

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Food safety : theory and Practice /

By Knechtges, Paul L..
Burlington, MA. : Jones & Bartlett Learning, 2012 .
xi, 460 p. : 23 cm..
9780763785567 (pbk.)

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Cuisine and Culture : a History of Food and People /

By Civitello, Linda,.
Hoboken, N.J. : John Wiley, 2008 .
xxi, 410 p. : , Previous edition: 2004 23 cm..
9780471741725

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Advanced Professional Cooking /

By Gisslen, Wayne,.
New York : Wiley, 1992 .
xxi, 645 p. : 26 cm..
9780471836834 (hb)

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Essentials of Food Science and Nutrition /

Forest Hills, NY, USA : Callisto Reference, 2022 .
viii, 241 p. : 26 cm..
9781641166300 (hb)

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Guideliness to Food Innovation /

By Chemah Tamby Chik..
Selangor, Malaysia : UiTM Press , 2018 .
ix, 85 p. : 27 cm..
9789673635191

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Essentials of Food Science.

By Vaclavik, Vickie A..
Cham : Springer International Publishing AG, 2020 .
1 online resource (480 pages) , Please ask the librarian if you have problems. Thank you. 9783030468149

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The halal food handbook /

Hoboken, NJ : John Wiley & Sons, Inc., 2020 .
1 online resource 9781118823118 | 1118823117 | 9781118823026 | 1118823028 | 9781118823101 | 1118823109

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Understanding food : principles and preparation /

By Brown, Amy C.,.
Boston, MA : Cengage, 2019 .
xxvii, 585, [54] pages : 28 cm.
9781337557566 | 1337557560

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Introduction to hospitality management /

By Reynolds, Dennis E.,.
Hoboken, NJ : John Wiley & Sons, Inc., 2021 .
xiv, 404, I-8 pages : 29 cm.
9781119326274 | 1119326273

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Professional cooking /

By Gisslen, Wayne,.
Hoboken, New Jersey : Wiley, 2018 .
xviii, 1,083 pages : 29 cm.
9781119399612 | 1119399610 | 9781119581994 | 9781119585961

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Halal business management : a guide to achieving halal excellence /

By Tieman, Marco,.
Milton Park, Abingdon, Oxon ; | New York, NY : Routledge, 2021 .
1 online resource 9781003109853

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Professional Cooking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley & Sons, Inc., 2011 .
xxxviii, 1088 p. : 29 cm..
9780470197523

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Advanced professional cooking /

By Gisslen, Wayne,.
New York : Wiley, 1992 .
xxi, 645 p. : 26 cm..
0471836834 (cloth : acidfree paper)

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The book of yields : accuracy in food costing and purchasing /

By Lynch, Francis Talyn,.
Hoboken, N.J. : Wiley, 2008 .
xxiii, 287 p. : 28 cm..
0471745901 | 9780471745907

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Food, Labor, and Beverage Cost Control : A Concise Guide /

By Sanders, Edward E. .
Long Grove, Illinois : Waveland Press, Inc., 2021 .
xx, 329 p. : , Includes index. 28 cm..
9781478639763

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Hungry ghosts : Mao's secret famine /

By Becker, Jasper..
New York : The Free Press, 1996 .
xiii, 352 p., [16] p. of plates : 24 cm..
068483457X

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The theory of catering

By Kinton, Ronald .
London Hodder & Stoughton 2003 .
vi, 596p. 24cm. .
9780340850411

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Food and Beverage Service

By Lillicrap, Dennis R. .
London Hodder & Stoughton 2006 .
x, 398p. 27cm. .
9780340905241

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Introduction to food and beverage service /

By Brown, Graham,.
Oxford ; | Boston : Blackwell Scientific Publications, 1994 .
xiv, 192 p. : , Includes index. 25 cm..
0632037784 | 9780632037780

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Professional baking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley, 2009 .
xxx, 770 pages : 29 cm.
9780471783497 (Cloth) | 0471783498 (Cloth) | 9780471783480 | 047178348X (hbk.)

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Foundations of menu planning /

By Traster, Daniel,.
NY, NY : Pearson, 2018 .
xvi, 251 p. ; 28 cm..
9780134484471 | 0134484479

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Supervision in the hospitality industry /

By Miller, Jack E.,.
Hoboken, N.J. : John Wiley, 2011 .
xvii, 506 p. : , Revised edition of: Supervision in the hospitality industry / Jack E. Miller, John R. Walker, Karen Eich Drummond. 25 cm..
9781118071786

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Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : Wiley, 2005 .
xvi, 638 p. : 25 cm. +.
0471429929 | 9780471429920

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Planning and control for food and beverage operations /

By Ninemeier, Jack D..
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2004 .
xiv, 490 p. : 23 cm..
0866122621 | 9780866122627

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Professional baking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley, 2005 .
xxxi, 701 p. : 29 cm. +.
0471464279 | 0471464260 | 9780471464266

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Handbook of hospitality marketing management /

Oxford, UK : Elsevier Ltd., 2008 .
xxii, 552 p. : 25 cm..
9780080450803 (hbk)

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Purchasing for hospitality operations /

By Virts, William B.,.
Lansing, Michigan : The Educational Institute of the American Hotel & Lodging Association, 1996 .
xiv, 385 p. : 23 cm..
0866121145 | 9780866121149

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Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners /

Canada : John Wiley & Sons Inc., 2001 .
xii, 291 p. : 24 cm..
9780471380221 | 0471380229

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The HACCP food safety employee manual /

By Paster, Tara,.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2007 .
ix, 68 p. : 28 cm..
0471781827 | 9780471781820

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Exploring foodservice systems management through problems /

By Lieux, Elizabeth McKinney,.
Upper Saddle River, New Jersey : Pearson Education, Inc., 2008 .
v, 169 p. : 28 cm..
013232542X | 9780132325424

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At your service : a hands-on guide to the professional dining room /

By Fischer, John W..
Hoboken, N.J. : J. Wiley, 2005 .
210 p. : 23 cm..
0764557475 | 9780764557477

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Food and Beverage Management in the Luxury Hotel Industry /

By Boussard, Sylvain, .
New York : Business Expert Press, LLC., 2021 .
xxiv, 195 p. : 23 cm..
9781637420102

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Fundamentals of food hygiene, safety and quality /

By Kumar, Alok,.
New Delhi, India : I. K. International Publishing House Pvt. Ltd., 2019 .
xvii, 213 p. : , Includes index. 24 cm..
9789386768346

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Practical cookery : for level 2 commis chef apprentices and NVQS /

By Foskett, David,.
Victoria Embankment, London : Hodder Education, 2019 .
viii, 640 p. : , Includes index. 29 cm..
9781510461710

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International cuisine : a culinary journey through the yummiest recipes from the tastiest cuisines around the world /

By Wilson, Frank,.
Independently published, 2020 .
51 p. : 28 cm..
9798682175703

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Foodservice organizations : a managerial and systems approach /

By Spears, Marian C..
Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 .
xiii, 700 p. : , Previous ed.: 2003. 26 cm..
0131936328 | 9780131936324

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Taste of Asia : a culinary journey from Thailand to Japan : ingredients, techniques and over 100 fabulous authentic recipes /

By Morris, Sallie,.
Blackfriars Road, London : Anness Publishing Ltd., 2009 .
256 p. : , Includes index. 30 cm..
9781844767274 | 1844767272

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Food Safety Management : A Practical Guide for the Food Industry.

By Andersen, Veslemy..
Chantilly : Elsevier Science & Technology, 2023 .
1 online resource (1160 pages) 9780323902090

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The Halal Food Handbook.

By Al-Teinaz, Yunes Ramadan..
Newark : John Wiley & Sons, Incorporated, 2020 .
1 online resource (502 pages) 9781118823118

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Design and equipment for restaurants and foodservice : a management view /

By Thomas, Chris. , .
Hoboken, NY : Wiley , 2014 .
ix, 515 pages : 28cm. .
9781118297742

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Design and layout of foodservice facilities /

By Birchfield, John C..
New York, NY : John Wiley & Sons, 2003 .
xvi, 320 p. : 29 cm..
0471292095 | 9780471292098

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Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, N.J. : J. Wiley, 2008 .
xv, 343 p. : 29 cm..
9780471699637 | 0471699632

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Managing service in food and beverage operations /

By Cichy, Ronald F..
Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, 2005 .
xvii, 621 p. : 23 cm..
0866122672 | 9780866122672

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Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : Wiley, 2006 .
xiv, 626 p.: 29 cm..
0471476544 | 9780471476542

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Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant /

By Wazir, Ravi.
Mumbai : Jaico Publishing House, 2024 .
xx, 292 pages : 22 cm..
9788119792832

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Cost control in foodservice operations /

By Hayes, David K..
Hoboken, New Jersey : John Wiley & Sons, Inc., 2024 .
xviii, 352 pages : 23cm..
9781394208043

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