DATO MAZNAH LIBRARY & INFORMATION SERVICES (MLIS) Search for 'su:"Food service "'

Advanced Professional Cooking /

By Gisslen, Wayne,.
New York : Wiley, 1992 .
xxi, 645 p. : 26 cm..
9780471836834 (hb)

]]> Place hold on Advanced Professional Cooking /

Introduction to hospitality management /

By Reynolds, Dennis E.,.
Hoboken, NJ : John Wiley & Sons, Inc., 2021 .
xiv, 404, I-8 pages : 29 cm.
9781119326274 | 1119326273

]]> Place hold on Introduction to hospitality management /

Professional cooking /

By Gisslen, Wayne,.
Hoboken, New Jersey : Wiley, 2018 .
xviii, 1,083 pages : 29 cm.
9781119399612 | 1119399610 | 9781119581994 | 9781119585961

]]> Place hold on Professional cooking /

Professional Cooking /

By Gisslen, Wayne,.
Hoboken, N.J. : John Wiley & Sons, Inc., 2011 .
xxxviii, 1088 p. : 29 cm..
9780470197523

]]> Place hold on Professional Cooking /

Advanced professional cooking /

By Gisslen, Wayne,.
New York : Wiley, 1992 .
xxi, 645 p. : 26 cm..
0471836834 (cloth : acidfree paper)

]]> Place hold on Advanced professional cooking /

Food, Labor, and Beverage Cost Control : A Concise Guide /

By Sanders, Edward E. .
Long Grove, Illinois : Waveland Press, Inc., 2021 .
xx, 329 p. : , Includes index. 28 cm..
9781478639763

]]> Place hold on Food, Labor, and Beverage Cost Control :

The theory of catering

By Kinton, Ronald .
London Hodder & Stoughton 2003 .
vi, 596p. 24cm. .
9780340850411

]]> Place hold on The theory of catering

Food and Beverage Service

By Lillicrap, Dennis R. .
London Hodder & Stoughton 2006 .
x, 398p. 27cm. .
9780340905241

]]> Place hold on Food and Beverage Service

Introduction to food and beverage service /

By Brown, Graham,.
Oxford ; | Boston : Blackwell Scientific Publications, 1994 .
xiv, 192 p. : , Includes index. 25 cm..
0632037784 | 9780632037780

]]> Place hold on Introduction to food and beverage service /

Foundations of menu planning /

By Traster, Daniel,.
NY, NY : Pearson, 2018 .
xvi, 251 p. ; 28 cm..
9780134484471 | 0134484479

]]> Place hold on Foundations of menu planning /

Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
Hoboken, N.J. : Wiley, 2005 .
xvi, 638 p. : 25 cm. +.
0471429929 | 9780471429920

]]> Place hold on Principles of food, beverage, and labor cost controls /

Planning and control for food and beverage operations /

By Ninemeier, Jack D..
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2004 .
xiv, 490 p. : 23 cm..
0866122621 | 9780866122627

]]> Place hold on Planning and control for food and beverage operations /

Handbook of hospitality marketing management /

Oxford, UK : Elsevier Ltd., 2008 .
xxii, 552 p. : 25 cm..
9780080450803 (hbk)

]]> Place hold on Handbook of hospitality marketing management /

Purchasing for hospitality operations /

By Virts, William B.,.
Lansing, Michigan : The Educational Institute of the American Hotel & Lodging Association, 1996 .
xiv, 385 p. : 23 cm..
0866121145 | 9780866121149

]]> Place hold on Purchasing for hospitality operations /

Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners /

Canada : John Wiley & Sons Inc., 2001 .
xii, 291 p. : 24 cm..
9780471380221 | 0471380229

]]> Place hold on Remarkable service :

The HACCP food safety employee manual /

By Paster, Tara,.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2007 .
ix, 68 p. : 28 cm..
0471781827 | 9780471781820

]]> Place hold on The HACCP food safety employee manual /

Exploring foodservice systems management through problems /

By Lieux, Elizabeth McKinney,.
Upper Saddle River, New Jersey : Pearson Education, Inc., 2008 .
v, 169 p. : 28 cm..
013232542X | 9780132325424

]]> Place hold on Exploring foodservice systems management through problems /

At your service : a hands-on guide to the professional dining room /

By Fischer, John W..
Hoboken, N.J. : J. Wiley, 2005 .
210 p. : 23 cm..
0764557475 | 9780764557477

]]> Place hold on At your service :

Food and Beverage Management in the Luxury Hotel Industry /

By Boussard, Sylvain, .
New York : Business Expert Press, LLC., 2021 .
xxiv, 195 p. : 23 cm..
9781637420102

]]> Place hold on Food and Beverage Management in the Luxury Hotel Industry /

Foodservice organizations : a managerial and systems approach /

By Spears, Marian C..
Upper Saddle River, N.J. : Pearson Prentice Hall, 2007 .
xiii, 700 p. : , Previous ed.: 2003. 26 cm..
0131936328 | 9780131936324

]]> Place hold on Foodservice organizations :

Design and equipment for restaurants and foodservice : a management view /

By Thomas, Chris. , .
Hoboken, NY : Wiley , 2014 .
ix, 515 pages : 28cm. .
9781118297742

]]> Place hold on Design and equipment for restaurants and foodservice :

Design and layout of foodservice facilities /

By Birchfield, John C..
New York, NY : John Wiley & Sons, 2003 .
xvi, 320 p. : 29 cm..
0471292095 | 9780471292098

]]> Place hold on Design and layout of foodservice facilities /

Design and layout of foodservice facilities /

By Birchfield, John C..
Hoboken, N.J. : J. Wiley, 2008 .
xv, 343 p. : 29 cm..
9780471699637 | 0471699632

]]> Place hold on Design and layout of foodservice facilities /

Managing service in food and beverage operations /

By Cichy, Ronald F..
Lansing, Mich. : Educational Institute of the American Hotel & Lodging Association, 2005 .
xvii, 621 p. : 23 cm..
0866122672 | 9780866122672

]]> Place hold on Managing service in food and beverage operations /

Hospitality marketing management /

By Reid, Robert D..
Hoboken, N.J. : Wiley, 2006 .
xiv, 626 p.: 29 cm..
0471476544 | 9780471476542

]]> Place hold on Hospitality marketing management /

Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant /

By Wazir, Ravi.
Mumbai : Jaico Publishing House, 2024 .
xx, 292 pages : 22 cm..
9788119792832

]]> Place hold on Beyond the menu :

Cost control in foodservice operations /

By Hayes, David K..
Hoboken, New Jersey : John Wiley & Sons, Inc., 2024 .
xviii, 352 pages : 23cm..
9781394208043

]]> Place hold on Cost control in foodservice operations /

Professional cooking /

By Gisslen, Wayne.
Hoboken, New Jersey : Wiley, 2025 .
xviii, 1,083 pages : 29 cm.
9781394290208

]]> Place hold on Professional cooking /

Management of food and beverage operations /

By Ninemeier, Jack D..
Lansing, Mich. : Educational Institute, 2005 .
xii, 381 p. : 23 cm..
0866122680 | 9780866122689

]]> Place hold on Management of food and beverage operations /

Food and beverage management /

By Ninemeier, Jack D..
East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1995 .
xiv, 374 p. : 23 cm. +.
0866121196 | 0866120572 | 9780866121194 | 9780866120579

]]> Place hold on Food and beverage management /

Analyzing and controlling foodservice costs : a managerial and technological approach /

By Keiser, James.
Upper Saddle River, N.J. : Pearson Prentice Hall, 2008 .
xxxiv, 645 p. : , Rev. ed. of: Contemporary management theory : controlling and analyzing costs in foodservice operations / James Keiser, Frederick J. DeMicco, with Robert N. Grimes. 4th ed. 2000. | Includes index. 24 cm. .
9780131191129 | 0131191128

]]> Place hold on Analyzing and controlling foodservice costs :

Study guide to accompany food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : | John Wiley & Sons, 2008 .
185 p. ; 28cm. .
9780470140581

]]> Place hold on Study guide to accompany food and beverage cost control /

Planning and control for food and beverage operations /

By Ninemeier, Jack D..
Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, 2004 .
xiv, 490 p. : 23 cm..
0866122621 | 9780866122627

]]> Place hold on Planning and control for food and beverage operations /