<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS) Search for 'su:&quot;Restaurant management.&quot;']]> </title> <!-- prettier-ignore-start --> <link> http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurant%20management.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurant%20management.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Restaurant management.&quot;' at DATO MAZNAH LIBRARY &amp; INFORMATION SERVICES (MLIS)]]> </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://library.kborneo.my//cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Restaurant%20management.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Restaurant%2520management.%2522" startPage="" /> <item> <title> Beyond the menu : restaurant start-up guide : launching and managing a profitable restaurant / </title> <dc:identifier>ISBN:9788119792832</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2741</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Wazir, Ravi.<br /> Mumbai : Jaico Publishing House, 2024 .<br /> xx, 292 pages : 22 cm..<br /> 9788119792832 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2741">Place hold on <em>Beyond the menu :</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2741</guid> </item> <item> <title> Cost control in foodservice operations / </title> <dc:identifier>ISBN:9781394208043</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2742</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Hayes, David K..<br /> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2024 .<br /> xviii, 352 pages : 23cm..<br /> 9781394208043 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2742">Place hold on <em>Cost control in foodservice operations /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2742</guid> </item> <item> <title> Contemporary club management / </title> <dc:identifier>ISBN:9780866124089</dc:identifier> <!-- prettier-ignore-start --> <link>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2793</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Lansing, Michigan : American Hotel &amp; Lodging Educational Institute, 2013 .<br /> xvi, 737 p. : , Includes index. 23 cm..<br /> 9780866124089 </p> ]]> <![CDATA[ <p> <a href="http://library.kborneo.my//cgi-bin/koha/opac-reserve.pl?biblionumber=2793">Place hold on <em>Contemporary club management /</em></a> </p> ]]> </description> <guid>http://library.kborneo.my//cgi-bin/koha/opac-detail.pl?biblionumber=2793</guid> </item> </channel> </rss>
