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Principles & applications of inorganic, organic & biological chemistry

Robert L. Caret

Principles & applications of inorganic, organic & biological chemistry Robert L. Caret, K. J. Denniston, Joseph J. Topping - 2nd ed - Dubuque, IA, Wm. C. Brown Publishers, 1997 - xiv, 711 pages : illustrations (some color) ; 29 cm

Chemistry: methods and measurement
The structure of the atom
Elements, atoms, and the periodic table
Structure and properties of ionic and covalent compounds
Calculations and chemical equation
States of matter gases, liquids, and solids
Reactions and solutions
Chemical and physical change: energy, rate and equilibrium
Charge-transfer reactions: acids and bases and oxidation-reduction
Radioactivity and nuclear medicine
An introduction to organic chemistry: the saturated hydrocarbons
The unsaturated hydrocarbons: alkenes, alkynes and aromatics
Alcohols, phenols, thiols, and ethers
Aldehydes and ketones
Carbohydrates
Carboxylic acids and carboxylic acid derivatives
Lipids and their function in biochemical systems
Amines and amides
Protein structure and function
Enzymes
Carbohydrate metabolism
Aerobic respiration and energy production
Fatty acid metabolism
Introduction to molecular genetics

9780697250032


Chemistry

QD33 / .C258 1997
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