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Food and Beverage Cost Control /

Tieng, Sophea,

Food and Beverage Cost Control / Sophea Tieng. - Burlington, Canada : Society Publishing, 2021. - xxv, 285p. : ill. (col.) ; 24cm.

Includes bibliographical references and index.

ISBN: 9781774077887 (hc)

Subjects--Topical Terms:
Cost control.
Food and beverage.

LC Class. No.: TX911.3 .C65 T54 2021

Dewey Class. No.: 642.40681/TIE

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