Culinary math /
Blocker, Linda.
Culinary math / Linda Blocker + Julia Hill. - Third edition. - x, 262 pages : illustrations ; 28 cm
Includes index.
Math basics -- Customary units of measure -- Metric measures -- Basis conversion of units of measure within volume or weight -- Converting weight and volume mixed measures -- Advanced conversions between weight and volume -- Yield percent -- Applying yield percent -- Finding cost -- Edible portion cost -- Recipe costing -- Yield percent : when to ignore it -- Beverage costing -- Recipe size conversion -- Kitchen ratios.
Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
9780470068212 (pbk.) 0470068213 (pbk.)
2007006011
GBA743065 bnb
Cooking--Mathematics.
TX652 / .B5844 2007
641.5/01/51
Culinary math / Linda Blocker + Julia Hill. - Third edition. - x, 262 pages : illustrations ; 28 cm
Includes index.
Math basics -- Customary units of measure -- Metric measures -- Basis conversion of units of measure within volume or weight -- Converting weight and volume mixed measures -- Advanced conversions between weight and volume -- Yield percent -- Applying yield percent -- Finding cost -- Edible portion cost -- Recipe costing -- Yield percent : when to ignore it -- Beverage costing -- Recipe size conversion -- Kitchen ratios.
Step-by-step methods for understanding foodservice math and using it appropriately in the kitchen.
9780470068212 (pbk.) 0470068213 (pbk.)
2007006011
GBA743065 bnb
Cooking--Mathematics.
TX652 / .B5844 2007
641.5/01/51