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Introduction to food and beverage service /

Brown, Graham, 1947-

Introduction to food and beverage service / Graham Brown, Karon Hepner, Alan Deegan. - Oxford ; Boston : Blackwell Scientific Publications, 1994. - xiv, 192 p. : ill. ; 25 cm.

Includes index.

ISBN: 0632037784 9780632037780

LCCN: 93051086

Subjects--Topical Terms:
Food service--Handbooks, manuals, etc.
Table service--Handbooks, manuals, etc.

LC Class. No.: TX925 / .B76 1994

Dewey Class. No.: 642/.5

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