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Garde manger : the art and craft of the cold kitchen /

Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America - Third edition - xix, 666 pages : illustrations (chiefly color) ; 29 cm

Includes bibliographical references (pages 632-635) and indexes

ISBN: 9780470055908 (cloth) 0470055901 (cloth)

LCCN: 2007001280

Subjects--Topical Terms:
Cold dishes (Cooking)
Quantity cooking

LC Class. No.: TX830 / .G37 2008

Dewey Class. No.: 641.7/9

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