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Planning and control for food and beverage operations /

Ninemeier, Jack D.

Planning and control for food and beverage operations / Jack D. Ninemeier. - 6th ed. - Lansing, Mich. : Educational Institute, American Hotel & Lodging Association, c2004. - xiv, 490 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0866122621 9780866122627

LCCN: 2006272590

Subjects--Topical Terms:
Food service management.
Bartending.

LC Class. No.: TX911.3.M27 / .N56 2004

Dewey Class. No.: 647.95068

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