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The making of a pastry chef : recipes and inspiration from America's best pastry chefs /

MacLauchlan, Andrew.

The making of a pastry chef : recipes and inspiration from America's best pastry chefs / Andrew MacLauchlan ; photography by Scott Vlaun. - New York : J. Wiley, c1999. - xiii, 338 p. : ill. ; 24 cm.

Includes bibliographical references (p. 325) and index.

ISBN: 0471293202 9780471293200

LCCN: 99013033

Subjects--Topical Terms:
Cooks--Training of--United States.
Cooking--Vocational guidance--United States.
Pastry.

LC Class. No.: TX649.A1 / .M33 1999

Dewey Class. No.: 641.8/65/023

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