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Handbook of hospitality marketing management /

Handbook of hospitality marketing management / editor: Haemoon Oh, & editor in chief: Abraham Pizam - Oxford, UK : Elsevier Ltd., 2008. - xxii, 552 p. : ill. (some col.) ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780080450803 (hbk)

Subjects--Topical Terms:
Hospitality Industry --Marketing
Food Service --Marketing.
Restaurants --Marketing.

LC Class. No.: TX911.3.M3 / .H36 2008

Dewey Class. No.: 647.940688 / /HAN

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