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Purchasing for hospitality operations /

Virts, William B.,

Purchasing for hospitality operations / William B. Virts. - Lansing, Michigan : The Educational Institute of the American Hotel & Lodging Association, 1996. - xiv, 385 p. : ill. ; 23 cm.

Includes bibliographical references and index.

ISBN: 0866121145 9780866121149

Subjects--Topical Terms:
Hotels, taverns, etc.
Restaurants, lunch rooms, etc.
Food service.
Purchasing.

LC Class. No.: TX911.3.P8 / .V57 1996

Dewey Class. No.: 647.950687 / /VIR

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