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Advanced Professional Cooking /

Gisslen, Wayne, 1946-

Advanced Professional Cooking / Wayne Gisslen. - New York : Wiley, 1992. - xxi, 645 p. : ill. (some col.) ; 26 cm.

Includes bibliographical references (p. 625) and index.

ISBN: 9780471836834 (hb)

LCCN: 91040349

Subjects--Topical Terms:
Quantity cooking.
Food service.

LC Class. No.: TX820 / .G52 1992

Dewey Class. No.: 641.57 / /GIS

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