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The HACCP food safety employee manual /

Paster, Tara,

The HACCP food safety employee manual / Tara Paster. - Hoboken, New Jersey : John Wiley & Sons, Inc., 2007. - ix, 68 p. : ill. ; 28 cm.

ISBN: 0471781827 9780471781820

LCCN: 2005035005

Subjects--Topical Terms:
Food industry and trade--Safety measures.
Food handling--Handbooks, manuals, etc.
Food service--Handbooks, manuals, etc.

LC Class. No.: TX537 / .P29 2007

Dewey Class. No.: 664.00289 / /PAS

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