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Practical cookery /

Campbell, John,

Practical cookery / John Campbell, David Foskett, & Victor Ceserani - 11th edn. - Oxon : Hodder Education, 2008. - x, 694 p. : ill. (col.) ; 25 cm. 1 CD-ROM (4 3/4 in.)

Includes index.

ISBN: 9780340948378 (hb)

Subjects--Topical Terms:
Cooking.

LC Class. No.: TX820 / .C4 2008

Dewey Class. No.: 641.5 / /CAM

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