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Practical cookery : for level 2 commis chef apprentices and NVQS /

Foskett, David,

Practical cookery : for level 2 commis chef apprentices and NVQS / David Foskett, Patricia Paskins, Neil Rippington, & Steve Thorpe. - 14th edn. - Victoria Embankment, London : Hodder Education, 2019. - viii, 640 p. : ill. (col.) ; 29 cm.

Includes index.

ISBN: 9781510461710

Subjects--Topical Terms:
Cooking --Study and teaching.
Culinary arts.
Food preparation (professional).

LC Class. No.: TX820 / .F67 2019

Dewey Class. No.: 641.5 / /FOS

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