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Essentials of Food Science and Nutrition /

Essentials of Food Science and Nutrition / edited by Theo Graham. - Forest Hills, NY, USA : Callisto Reference, 2022. - viii, 241 p. : ill. (some col.) ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781641166300 (hb)

Subjects--Topical Terms:
Food.
Food science.
Nutrition.
Gastronomy.
Diet.
Cooking.

LC Class. No.: TX357 / .E77 2022

Dewey Class. No.: 641.3 / /ESS

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