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Guideliness to Food Innovation /

Chemah Tamby Chik.

Guideliness to Food Innovation / Chemah Tamby Chik & Sabaianah Bachok. - Selangor, Malaysia : UiTM Press , 2018. - ix, 85 p. : ill. (some col.) ; 27 cm.

Includes bibliographical references and index.

ISBN: 9789673635191

Subjects--Topical Terms:
Food industry and trade--Malaysia.
Online social networks.
Government publications--Malaysia.
Food industry and trade--Technological innovations--Malaysia.

LC Class. No.: TP374 / .C44 2018

Dewey Class. No.: 664.00284 / /CHE

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