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Design and equipment for restaurants and foodservice : a management view /

Thomas, Chris. ,

Design and equipment for restaurants and foodservice : a management view / Chris Thomas, Ed J. Norman, Costas Katsigris. - 4th ed. - Hoboken, NY : Wiley , 2014. - ix, 515 pages : illustrations ; 28cm.

ISBN: 9781118297742

Subjects--Topical Terms:
Food service management.
Food service--Equipment and supplies
Restaurants--Design and construction.

LC Class. No.: TX911.3.M27 / .T56 2014

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