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Cost control in foodservice operations /

Hayes, David K.

Cost control in foodservice operations / David K. Hayes, Jack D. Ninemeier. - Hoboken, New Jersey : John Wiley & Sons, Inc., 2024. - xviii, 352 pages : illustrations ; 23cm. - Foodservice operations : the essentials .

Includes bibliographical references and index.

A comprehensive guide to controlling costs in foodservice operations, covering budgeting, purchasing, inventory control, labor cost management, menu pricing, and financial analysis to improve profitability in hospitality businesses.

ISBN: 9781394208043

Subjects--Topical Terms:
Food service--Cost control
Restaurant management
Food service--Management
Hospitality industry--Management

LC Class. No.: TX911.3.C65 / .H38 2024

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