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Management of food and beverage operations /

Ninemeier, Jack D.

Management of food and beverage operations / Jack D. Ninemeier. - 4th ed. - Lansing, Mich. : Educational Institute, c2005. - xii, 381 p. : ill. ; 23 cm.

ISBN: 0866122680 9780866122689

LCCN: 2006272037

Subjects--Topical Terms:
Food service management.
Restaurant management.
Bartending.

LC Class. No.: TX911.3.M27 / N55 2005

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