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Food and beverage management /

Ninemeier, Jack D.

Food and beverage management / Jack D. Ninemeier. - 2nd ed. - East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1995. - xiv, 374 p. : ill. ; 23 cm. + 1 answer sheet

Includes bibliographical references and index.

ISBN: 0866121196 0866120572 9780866121194 9780866120579

LCCN: 96100510

Subjects--Topical Terms:
Food service management.
Restaurant management.

LC Class. No.: TX911.3.M27 / N5497 1995

Dewey Class. No.: 647.95/068

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