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Study guide to accompany food and beverage cost control /

Dopson, Lea R.

Study guide to accompany food and beverage cost control / Lea R. Dopson, David K. Hayes, Jack E. Mille - 4th ed. - Hoboken, N.J. : | John Wiley & Sons, 2008. - 185 p. ; 28cm.

ISBN: 9780470140581

Subjects--Topical Terms:
Food service --Cost control --Examinations --Study guides.

LC Class. No.: TX911.3 C65.M648 2008

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Study guide to accompany food and beverage cost control /

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