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Menu pricing & strategy /

Miller,Jack E

Menu pricing & strategy / Jack E. Miller and David V. Pavesic - 4th ed - New York John Wiley & Sons 1996 - ix, 228 p. ill. 28 cm

Includes bibliographical references and index

ISBN: 9780471287476

Subjects--Topical Terms:
Menus
Restaurants--Prices
Food service--Prices

LC Class. No.: TX911.3.P7.M55 1996

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