Normal view MARC view ISBD view

The culinary professional /

Draz, John.

The culinary professional / John Draz, Christopher Koetke. - 831 pages : color illustrations ; 29 cm

Includes index.

9-12

ISBN: 9781619602557 9781605251189

LCCN: 2013000361

Subjects--Topical Terms:
Food service--Vocational guidance--United States.
Cooking--Vocational guidance--United States.
Cooks--Training of--United States.

LC Class. No.: TX911.3.V62 / D795 2010

Dewey Class. No.: 647.95023

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

The culinary professional /

University Portals

Contact Support