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The halal food handbook / edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim - 1 online resource

Includes bibliographical references and index

What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor

Available to OhioLINK libraries

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--

ISBN: 9781118823118 1118823117 9781118823026 1118823028 9781118823101 1118823109

Subjects--Topical Terms:
Halal food--Handbooks, manuals, etc.
Muslims--Dietary laws--Handbooks, manuals, etc.
Halal food industry--Handbooks, manuals, etc.
Food--Religious aspects--Islam--Handbooks, manuals, etc.

Index Terms--Genre/Form:
Electronic books
Handbooks and manuals.
Handbooks and manuals.

LC Class. No.: BP184.9 / .D5 2020

Dewey Class. No.: 297.5/76