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The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs /

Page, Karen.

The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. - New York : Little, Brown and Company, 2008. - xi, 380 p. : ill. (col.) ; 27 cm.

Includes index.

ISBN: 9780316118408

LCCN: 2007033064

Subjects--Topical Terms:
Cookery.
Gastronomy.

LC Class. No.: TX651 / .P34 2008

Dewey Class. No.: 641.5 / /PAG

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