English for hospitality and foodservice / (Record no. 1373)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01108cam a2200301 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 13140792 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250313090910.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030328s2004 njuab 000 0 spa |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2003048694 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0130484075 (pbk. : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780130484079 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | PE1116.R47 |
| Item number | T47 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 468.3/421/02471 |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thomas, Jennifer. |
| 245 10 - TITLE STATEMENT | |
| Title | English for hospitality and foodservice / |
| Statement of responsibility, etc. | Jennifer Thomas. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Upper Saddle River, N.J. : |
| Name of publisher, distributor, etc. | Pearson Prentice Hall, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 354 p. : |
| Other physical details | ill., map ; |
| Dimensions | 28 cm. |
| 500 ## - GENERAL NOTE | |
| General note | "Spanish Training Services." |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in Spanish. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | English language |
| Form subdivision | Conversation and phrase books (for restaurant and hotel personnel) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | English language |
| Form subdivision | Conversation and phrase books |
| General subdivision | Spanish. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Spanish Training Services. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
No items available.