Baking at home with the Culinary Institute of America. (Record no. 1876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01349cam a2200301Ia 4500 |
| 001 - CONTROL NUMBER | |
| control field | 56407923 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250714154742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040902s2004 njua 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2005298541 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471450952 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471450955 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm56407923 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BKL |
| Language of cataloging | eng |
| Transcribing agency | BKL |
| Modifying agency | SPP |
| -- | UKM |
| -- | YBM |
| -- | OCLCQ |
| -- | OCL |
| -- | DLC |
| -- | BAKER |
| -- | BTCTA |
| -- | YDXCP |
| -- | BDX |
| -- | EEK |
| -- | OCLCF |
| -- | OCLCQ |
| -- | XOL |
| -- | OCLCQ |
| -- | ALRCP |
| -- | OCLCQ |
| -- | HTN |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX763 |
| Item number | .B168 2004 |
| 245 00 - TITLE STATEMENT | |
| Title | Baking at home with the Culinary Institute of America. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | Wiley, |
| Date of publication, distribution, etc. | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 27 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction : About baking ; Ingredients and their roles ; Types of equipment ; Safety ; Mixing methods -- Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces -- Conversions and equivalents -- What went wrong? |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Essential techniques and recipes for creating great breads and desserts"--Cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Baking. |
| 710 20 - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Culinary Institute of America. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | Open Collection | Dato Maznah Library & Information Services | Dato Maznah Library & Information Services | TX Home Economics | 30/12/2010 | 80.55 | TX763.B168 2004 | 10076363 | 14/07/2025 | 14/07/2025 | Books |