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Foundations of menu planning / (Record no. 1907)

MARC details
000 -LEADER
fixed length control field 01378cam a2200337 i 4500
001 - CONTROL NUMBER
control field 962750153
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250728160035.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 161114s2018 nyua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2016051965
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780134484471
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0134484479
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)962750153
Canceled/invalid control number (OCoLC)962393282
-- (OCoLC)970383817
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency OCLCO
-- OCLCF
-- YDX
-- OCLCO
-- J$W
-- CUL
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M45
Item number .T73 2018
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 642
Item number T775f 2018
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Traster, Daniel,
Relator term author
245 10 - TITLE STATEMENT
Title Foundations of menu planning /
Statement of responsibility, etc. Daniel Traster, CCP
250 ## - EDITION STATEMENT
Edition statement Second edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture NY, NY :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 251 pages ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Factors that define a menu -- Nutrition and menu planning -- Menu styles and categories. I, Traditional basics -- Menu styles and categories II, Beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Menu copy -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Menus
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Planning
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     Open Collection Dato Maznah Library & Information Services Dato Maznah Library & Information Services TX Home Economics 19/06/2019 375.50   TX911.3.M45.T73 2018 10082279 28/07/2025 28/07/2025 Books
    Library of Congress Classification     Open Collection Dato Maznah Library & Information Services Dato Maznah Library & Information Services TX Home Economics 19/06/2019 375.50   TX911.3.M45.T73 2018 10082281 09/09/2025 09/09/2025 Books
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