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Introduction to hospitality / (Record no. 2009)

MARC details
000 -LEADER
fixed length control field 01404cam a2200373 i 4500
001 - CONTROL NUMBER
control field 18796655
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250910154356.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150928t20172017maua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2015037384
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780133762761
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0133762769
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number 18796655
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency DLC
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number W35 2017
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc. John R. Walker, McKibbon professor of hotel and restaurant management, University of South Florida, Sarasota-Manatee and Fulbright senior specialist.
250 ## - EDITION STATEMENT
Edition statement Seventh edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boston :
Name of producer, publisher, distributor, manufacturer Pearson,
Date of production, publication, distribution, manufacture, or copyright notice [2017]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2017
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 621 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note "Pearson's MyLab"--Cover page 4.
500 ## - GENERAL NOTE
General note "Always learning"--Cover page 4.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from Koha item type
    Library of Congress Classification     Dato Maznah Library & Information Services Dato Maznah Library & Information Services T Technology (General) 10/09/2025 104.00 1 TX911.3.M27.W35 2017 1002092 17/09/2025 10/09/2025 10/09/2025 Books
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