Normal view MARC view ISBD view

At your service : (Record no. 2485)

MARC details
000 -LEADER
fixed length control field	01641cam a22004214a 4500
001 - CONTROL NUMBER
control field	13822297
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20260223123723.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	041221s2005 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number	2004030255
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number	GBA556744
Source	bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number	013245624
Source	Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	0764557475
Qualifying information	cloth
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780764557477
Qualifying information	(cloth)
035 ## - SYSTEM CONTROL NUMBER
System control number	13822297
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)57342150
040 ## - CATALOGING SOURCE
Original cataloging agency	DLC
Transcribing agency	DLC
Modifying agency	UKM
--	C#P
--	BAKER
--	DLC
042 ## - AUTHENTICATION CODE
Authentication code	pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number	TX943
Item number	.F57 2005
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	647.95
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Fischer, John W.
245 10 - TITLE STATEMENT
Title	At your service :
Remainder of title	a hands-on guide to the professional dining room /
Statement of responsibility, etc.	The Culinary Institute of America ; John W. Fischer.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Hoboken, N.J. :
Name of publisher, distributor, etc.	J. Wiley,
Date of publication, distribution, etc.	c2005.
300 ## - PHYSICAL DESCRIPTION
Extent	210 p. :
Other physical details	ill. ;
Dimensions	23 cm.
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note	Includes bibliographical references (p. 201-202) and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food service.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element	Culinary Institute of America.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Table of contents
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/toc/ecip055/2004030255.html">http://www.loc.gov/catdir/toc/ecip055/2004030255.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Contributor biographical information
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy0617/2004030255-b.html">http://www.loc.gov/catdir/enhancements/fy0617/2004030255-b.html</a>
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified	Publisher description
Uniform Resource Identifier	<a href="http://www.loc.gov/catdir/enhancements/fy0617/2004030255-d.html">http://www.loc.gov/catdir/enhancements/fy0617/2004030255-d.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a	7
b	cbc
c	orignew
d	1
e	ecip
f	20
g	y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme	Library of Congress Classification
Koha item type	Books

Holdings
Date last seen	Total checkouts	Full call number	Barcode	Price effective from	Koha item type	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection	Withdrawn status	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price
23/02/2026		TX943.F57 2005	10076252	23/02/2026	Books		Library of Congress Classification			Open Collection		Dato Maznah Library & Information Services	Dato Maznah Library & Information Services	TX Home Economics	29/05/2007	97.02