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Introduction to hospitality / (Record no. 2622)

MARC details
000 -LEADER
fixed length control field 01762nam a2200301 a 4500
001 - CONTROL NUMBER
control field 20852226
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260318112903.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190207s2020 nju b 001 0 eng c
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1292330236 ;
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292330235
040 ## - CATALOGING SOURCE
Original cataloging agency LBSOR/DLC
Language of cataloging eng
Description conventions rda
Transcribing agency LBSOR
Modifying agency iCATSUC
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number .W35 2021
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.94068
Edition number 23
Item number /WAL
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Walker, John R.,
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Introduction to hospitality /
Statement of responsibility, etc. John R. Walker.
250 ## - EDITION STATEMENT
Edition statement 8th edn.
Remainder of edition statement Global edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, United Kingdom :
Name of publisher, distributor, etc. Pearson Education Limited,
Date of publication, distribution, etc. 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 431 p. :
Other physical details ill. (col.) ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introducing hospitality -- The hotel business -- Rooms division -- Food and beverage -- Beverages -- The restaurant business -- Restaurant management -- Managed services -- Tourism -- Recreation, attractions, and clubs -- Gaming entertainment -- Meetings, conventions, and expositions -- Special events -- Leadership and management.
520 ## - SUMMARY, ETC.
Summary, etc. "This new eighth edition of Introduction to Hospitality focuses on hospitality operations and has been written in response to professors and students who wanted a broader view of the world's largest industry. Introduction to Hospitality complements Introduction to Hospitality Management and Exploring the Hospitality Industry, also written by John R. Walker. Adopters may select the title best suited to their needs. This text offers a comprehensive overview of the industry"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Management
Form subdivision Textbooks.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Open Collection Dato Maznah Library & Information Services Dato Maznah Library & Information Services TX Home Economics 18/03/2026 85.60   TX911.3.M27 .W35 2021 1002597 18/03/2026 1 18/03/2026 Books
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