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Restaurant management : (Record no. 3027)

MARC details
000 -LEADER
fixed length control field 01392cam a22003974a 4500
001 - CONTROL NUMBER
control field 14395332
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260701114143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060531s2007 njua b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2006017886
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131136909
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131136908
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131136908
035 ## - SYSTEM CONTROL NUMBER
System control number 14395332
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)69734532
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency BAKER
-- C#P
-- AGL
-- VP@
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M24
Item number M55 2007
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number TX911.3.M24
Item number M55 2007
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Mill, Robert Christie.
245 10 - TITLE STATEMENT
Title Restaurant management :
Remainder of title customers, operations, and employees /
Statement of responsibility, etc. Robert Christie Mill.
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Upper Saddle River, N.J. :
Name of publisher, distributor, etc. Pearson, Prentice Hall,
Date of publication, distribution, etc. c2007.
300 ## - PHYSICAL DESCRIPTION
Extent xx, 443 p. :
Other physical details ill. ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurant management.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/ecip0614/2006017886.html">http://www.loc.gov/catdir/toc/ecip0614/2006017886.html</a>
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Date last seen Total checkouts Full call number Barcode Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Withdrawn status Home library Current library Shelving location Date acquired Cost, normal purchase price
01/07/2026   TX911.3.M24.M55 2007 10071606 01/07/2026 Books   Library of Congress Classification     Open Collection   Dato Maznah Library & Information Services Dato Maznah Library & Information Services TX Home Economics 28/09/2007 277.50