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Food, Labor, and Beverage Cost Control : A Concise Guide / Edward E. Sanders.
Material type:
TextPublication details: Long Grove, Illinois : Waveland Press, Inc., 2021.Edition: 2nd editionDescription: xx, 329 p. : ill. ; 28 cmISBN: - 9781478639763
- 647.94068 /SAN
- TX911.3.C65 S26 2021
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.C65 S26 2021 (Browse shelf(Opens below)) | 1 | Available | 00001914 |
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| TX820.G54 2018 Professional cooking / | TX820.P738 2024 The professional chef / | TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.M27 R495 2021 Introduction to hospitality management / |
Includes index.
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