The theory of catering Ronald Kinton, Victor Ceserani, David Foskett
Material type:
TextPublication details: London Hodder & Stoughton 2003 Edition: 10th edDescription: vi, 596p. ill. 24cmISBN: - 9780340850411
- TX911 .K56 2003
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.K56 2003 (Browse shelf(Opens below)) | Available | 1002188 |
Browsing Dato Maznah Library & Information Services shelves, Shelving location: TX Home Economics, Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX820.G54 2018 Professional cooking / | TX820.P738 2024 The professional chef / | TX830.G37 2008 Garde manger : the art and craft of the cold kitchen / | TX911.K56 2003 The theory of catering | TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.2.L729 2006 Food and Beverage Service | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / |
Includes bibliographical references and index
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