Food and Beverage Service Dennis R. Lillicrap & John Cousins.
Material type:
TextPublication details: London Hodder & Stoughton 2006 Edition: 7th edDescription: x, 398p. ill. 27cmISBN: - 9780340905241
- TX911.2 .L729 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.2.L729 2006 (Browse shelf(Opens below)) | Available | 1002186 |
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| TX830.G37 2008 Garde manger : the art and craft of the cold kitchen / | TX911.K56 2003 The theory of catering | TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.2.L729 2006 Food and Beverage Service | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / | TX911.3.F75.A53 1982 Hotel front office; training manual; |
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