Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / [photographs by] Klas Andersson ; [translated by Katarina Sjowall Trodden]. Jan Hedh ;
Material type:
TextPublication details: New York : Skyhorse, c2011.Description: 239 p. : ill. (chiefly col.) ; 29 cmSubject(s): LOC classification: - TX769 .H453 2011
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX769.H453 2011 (Browse shelf(Opens below)) | Available | 10075311 |
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| TX763.B168 2004 Baking at home with the Culinary Institute of America. | TX763.G47 2009 Professional baking / | TX763.Y63145 2011 Baking style : art, craft, recipes / | TX769.H453 2011 Artisan breads : practical recipes and detailed instructions for baking the world's finest loaves / [photographs by] Klas Andersson ; [translated by Katarina Sjowall Trodden]. | TX773.F75 2002 The professional pastry chef : fundamentals of baking and pastry / | TX773.F75 2002 The bar & beverage book / | TX820 .G54 2011 Professional Cooking / |
Includes index.
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