Dimensions of the hospitality industry / Paul R. Dittmer.
Material type:
TextPublication details: New York : Wiley, c2002.Edition: 3rd edDescription: x, 89 p. : ill. (some col.) ; 24 cmContent type: - text
- unmediated
- volume
- 0471384798
- 9780471384793
- 647.94/068 21
- TX911.3.M27 D583 2002
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.D583 2002 (Browse shelf(Opens below)) | Available | 10082056 |
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| TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / | TX911.3.F75.A53 1982 Hotel front office; training manual; | TX911.3.M27.D583 2002 Dimensions of the hospitality industry / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27 R495 2021 Introduction to hospitality management / | TX911.3.M45.T73 2018 Foundations of menu planning / |
Includes index.
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