Hotel front office; training manual; by S. Andrews
Material type:
- 9780074515136
- TX911.3.F75 A53 1982
Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.F75.A53 1982 (Browse shelf(Opens below)) | Available | 10076232 |
Browsing Dato Maznah Library & Information Services shelves, Shelving location: TX Home Economics, Collection: Open Collection Close shelf browser (Hides shelf browser)
TX911.2.L729 2006 Food and Beverage Service | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / | TX911.3.F75.A53 1982 Hotel front office; training manual; | TX911.3.M27.D583 2002 Dimensions of the hospitality industry / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27 R495 2021 Introduction to hospitality management / |
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