Technology strategies for the hospitality industry / Peter D. Nyheim, Francis M. McFadden, Daniel J. Connolly ; with A. Joseph Paiva
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2005Description: xviii, 366 p. : ill. ; 24 cmISBN: - 0130305049
- TX911.3.E4 N95 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.E4.N95 2005 (Browse shelf(Opens below)) | Available | 10076557 |
Browsing Dato Maznah Library & Information Services shelves, Shelving location: TX Home Economics, Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.2.L729 2006 Food and Beverage Service | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / | TX911.3.F75.A53 1982 Hotel front office; training manual; | TX911.3.M27.D583 2002 Dimensions of the hospitality industry / | TX911.3.M27.M538 2008 Resorts : management and operation / |
Includes bibliographical references and index
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