Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows
Material type:
TextPublication details: Hoboken, N.J. John Wiley & Sons 2006 Edition: 8th edDescription: xx, 667 p. ill. 24 cmISBN: - 9780471274575
- TX911.3.M27 .P69 2006
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Books
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.M27.P69 2006 (Browse shelf(Opens below)) | Available | 10076472 |
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| TX911.3.M27 .M313 2007 Managing coastal tourism resorts : a global perspective / | TX911.3.M27.M538 2008 Resorts : management and operation / | TX911.3.M27.N56 2004 Planning and control for food and beverage operations / | TX911.3.M27.P69 2006 Introduction to management in the hospitality industry / | TX911.3.M27 .R453 2001 Remarkable service : a guide to winning and keeping customers for servers, manager, and restaurant owners / | TX911.3.M27 R495 2021 Introduction to hospitality management / | TX911.3.M3 .H36 2008 Handbook of hospitality marketing management / |
Includes bibliographical references and index
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