Front office operations / Colin Dix, Chris Baird.
Material type:
TextPublication details: New York : Longman, 1998.Edition: 4th editionDescription: v,218p. : ill., facsims., plans ; 24cmISBN: - 9780582319318
- TX911.3.F75 .D59 1998
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
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Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.F75.D59 1998 (Browse shelf(Opens below)) | Available | 1002064 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / | TX911.3.F75.A53 1982 Hotel front office; training manual; | TX911.3.F75.D59 1998 Front office operations / | TX911.3.F75 .I86 2002 Front office : operations and management / | TX911.3.M27 2017 Introduction to hospitality management / | TX911.3.M27 2017 Introduction to hospitality management / |
Includes index.
Previous ed.: London : Pitman, 1988.
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