Principles of food, beverage, and labor cost controls / Paul R. Dittmer, J. Desmond Keefe III.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, 2005.Edition: 8th edDescription: xvi, 638 p. : ill. ; 25 cm. + 1 computer disk (3 1/2 in.)Content type: - text
- unmediated
- volume
- 0471429929
- 9780471429920
- 647.95/068/1 22
- TX911.3.C65 .D57 2005
| Item type | Current library | Collection | Shelving location | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.C65.D57 2005 (Browse shelf(Opens below)) | Available | 1002061 | |
|
Books
|
Dato Maznah Library & Information Services | Open Collection | TX Home Economics | TX911.3.C65.D57 2005 (Browse shelf(Opens below)) | Available | 10082320 |
Browsing Dato Maznah Library & Information Services shelves,Shelving location: TX Home Economics,Collection: Open Collection Close shelf browser (Hides shelf browser)
| TX911.2 .F455 2019 Meetings, expositions, events, and conventions : an introduction to the industry / | TX911.2.L729 2006 Food and Beverage Service | TX911.3.C65.D57 2005 Principles of food, beverage, and labor cost controls / | TX911.3.C65.D57 2005 Principles of food, beverage, and labor cost controls / | TX911.3.C65.H38 2024 Cost control in foodservice operations / | TX911.3.C65 S26 2021 Food, Labor, and Beverage Cost Control : A Concise Guide / | TX911.3.E4.N95 2005 Technology strategies for the hospitality industry / |
There are no comments on this title.
Log in to your account to post a comment.